Get us in your inbox

Search

My Private Pantry: Singapore Food Tour

  • Things to do, Classes and workshops
Advertising

Time Out says

Join local chef veteran Eric Low and learn how to cook various well-loved local favourites such as nasi lemak and beef rendang. This four-hour course will also include a market visit to shop for ingredients.

In the second workshop, Chef Eric Low will teach participants how to cook local culinary favourites such as black pepper seafood in pie tee shell and mee siam. This course includes a market visit to shop for ingredients.

Details

Address:
Contact:
6224 4050
Opening hours:
10am-2pm
Advertising
You may also like
You may also like