Chef-for-hire outfit My Private Chef launches a new experiential pop-up dining concept, STORIES, which melds local culture and history with the cuisine of Singapore-based chefs. The first instalment will be held at the old Tanjong Pagar Railway Station, with chef Stephan Zoisl offering up a delectable five-course menu ($188/weekend lunch, $248/dinner).
STORIES: A Theatrical Pop Up Restaurant (CANCELLED)
Time Out says
Details
- Event website:
- www.myprivatechef.com.sg/stories
- Address:
- Price:
- from to
- Opening hours:
- Fri 6.30pm<br> Sat-Sun 11.30am & 6.30pm
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