2am:lab collaborates with Chef Aya Kakisawa

While vegetarian food has long lost its stigma for being dull and unappealing, Japanese chef Aya Kakisawa has taken the vegetarian bandwagon to the next level, specialising in entirely vegetable-based meals, both sweet and savoury. Being a firm believer in educating others to eat well, she and the 2am:lab and 2am:dessertbar are hosting three special green-themed evenings. The first and second evenings will consist of a six course dinner, complete with beverage pairings, at the 2am:lab. The third will be hosted at 2am:dessertbar.