Treat your mentors to lunch or high tea at Carousel's Teachers' Week special, featuring the restaurant's signature seafood buffet spread including steamed whole salmon, lobsters and Canadian green whelks. Local and international delights like rojak, laksa and Japanese takoyaki are also available, as well as desserts from their three dessert counters. Five lucky teachers will also walk away with Carousel dining vouchers every day of the promotion.
Online reservations at www.carouselbuffet.com.sg