From only $55, crack into the mud and flower crab varieties at Brizo’s buffet line that features 19 spinoff dishes, including a signature Heavenly Fragrance Crab – cooked in dried shrimps, curry leaves, fiery bird’s eye chillies and curry powder in a fusion of Chinese, Malay and Indian flavours – baked crab with lime butter and tarragon, crab bouillabaisse with fennel and Pernod, and steamed XO crab. There is also the more common chilli crab, salted egg crab, butter crab and white pepper crab to pick from.
Complimentary parking included. Additional $35 for free flow wine, beer and soft drinks and top off another $10 for free flow Champagne. 50% off for children under 12.