Tippling Club's monthly bar event is focussed this time on all things hairy and scary. Enjoy five canapes whipped up by the illustrious restaurant's crack team of chefs, and four cocktails by the bar's head barmen Kamil Foltan at Tippling's exclusive second level dining room, Bin 38 ($150).
The bar downstairs will also serve up individual cocktails ($20) like the champagne and absinthe-addled Death in the Afternoon, and Twilight mix of Buillet bourbon, orange water, grenadine and sweet vermouth, if you find yourself haunting the neighbourhood this Saturday night.