Paul Goerg Champagne Dinner

Fordham & Grand sets up another five-course champagne dinner, this time featuring four different bubblies from the award-winning brand with a focus on tradition and purity, Paul Goerg. Warm up with a taste of NV Paul Goerg Reserve Brut, then try the fruity, pink-tinted NV Paul Goerg Rosé Brut Premier Cru with tuna & nicoise salad. Crisp and lemony NV Paul Goerg Blanc de Blancs Brut Premier Cru pairs with the appetizers, 2005 Paul Goerg Brut Premier Cru pairs with the main course of chicken roulade with Hokkaido corn puree.