d'Arenberg wine dinner at Saint Pierre

Chef Emmanuel Stroobant creates six dishes to pair especially with d’Arenberg wines at this wine-paired dinner. Dishes on offer include almond-crusted Hokkaido scallops matched with The Hermit Crab Viognier Marsanne 2011 and binchotan-fired Iberico pork shoulder paired with The Feral Fox Pinot Noir 2010.