Singapore Cooking

This handsome book features the best of Singaporean food

published on Aug 06 2009 - 13:53

Want to re-create the mouthwatering dishes you’ve savoured at hawker centres and local restaurants around town? This beautifully photographed hardback by authors Terry and Christopher Tan and lensman Edmond Ho will give you the lowdown on everything from chicken rice to chilli crab.

Costs: $38

Available from major bookstores

By Time Out Singapore