You never have to worry about your beer going lukewarm at Eski Bar because, as the name suggests, the place (a converted 750-square foot industrial freezer) is so cold, the staff go about their duties wearing thick overcoats. But when the novelty of having misty breath wears out, or when your skinny ass can no longer tolerate the coldness (whichever comes first), it’s the booze that will keep you going. The menu of Grey Goose vodka-based cocktails, such as Snowflakes and Eski Mojo, and vodka shots delivered straight from pistols by the Eski Angels will keep you feeling all warm and fuzzy.