Ice Cold Beer occupies a refurbished 1910 shophouse. And as its name suggests, the bar has custom-built ice tanks to ensure your beer (more than 50 kinds) is chilled to the optimum temperature within five to eight minutes. Drinking aside, you’ll lap up the convivial atmosphere; everyone’s seemingly relaxed, without a care in the world. Or perhaps they’re all just satisfied by the famous fried ‘har cheong’ chicken wings. While their choice of music – Top 40 and retro – is questionable, it surprisingly adds to the patrons’ good mood; there must be something in those chicken wings.