There are around 50 types of wine that you can order by the glass at this new bar, the owner's sobering answer to high-end restaurants that charge an arm and a leg for food and wine pairings. Chef Elvin Chew specialises in classic European cuisine, so think confit of duck with a pinot noir or ribeye steak with a cabernet sauvignon.
Cost: from $5 for a glass of wine.
See our Hot Tables listing
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Transport
Nearby Stations: Esplanade
Bus Lines: 36, 56, 75, 77, 97, 171, 195, 960
Telephone 6338 1829
Admission price $5.00
Open Sun-Thu 11.30am-10.30pm
Fri & Sat 11am-midnight
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