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  • Issue number 75 editorial
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Bars

Prelude
Prelude

Stunning views at The Boathouse's swish rooftop bar

Hacienda
Hacienda

Casual but chic al fresco garden bar.

Néktar
Néktar

Ambitious cocktails with prices to match

More bars in Singapore

In the kitchen

Chef Rick Stephen of SATS
Chef Rick Stephen of SATS

He's in charge of 50,000 meals a day for Singapore Airlines

Chef Ryan Sonson
Chef Ryan Sonson

Expect California-style dishes from the Sentosa Resort's new chef

Chef Daniel Sia
Chef Daniel Sia

The Disgruntled Chef is not the least discontented

Meet more chefs

Food & Drink offers

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