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  • Issue number 74 editorial
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Bars

The Vintage Room
The Vintage Room

Carefully designed Old World look at Duxton Hill

Drink Culture
Drink Culture

Cocktail nirvana in a stunning space

Gravity Bar
Gravity Bar

Nightly live band to put you in the mood

More bars in Singapore

In the kitchen

Chef Rick Stephen of SATS
Chef Rick Stephen of SATS

He's in charge of 50,000 meals a day for Singapore Airlines

Chefs Philippe Nouzillat & Bertrand Raguin
Chefs Philippe Nouzillat & Bertrand Raguin

At Taratata Bistrot, two chefs, one kitchen and no ego

Chef Benson Hok of Jiang-nan Chun
Chef Benson Hok of Jiang-nan Chun

What's the secret behind his healthy mooncakes?

Meet more chefs

Food & Drink offers

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