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Coriander Leaf

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published on Jun 17 2008 - 12:52

Pakistani-born and ex-New Yorker Samia Ahad has been charming locals for years with her pan-Asian cooking. Dressed in a trademark starched white shirt, she effortlessly skates through a variety of subcontinental and South-East Asian cuisines, from golden Iranian pilafs and lamb kebabs to fresh Vietnamese rice-paper rolls; from melt-in-themouth garlic naans to saffron-scented snapper. Try to snag a table by the windows withviews of the Singapore River.

Click for a full list of venues at Clarke Quay.

Coriander Leaf details

Address
#02-03
Blk A Clarke Quay

Transport
Bus Lines: Clarke Quay

Telephone 6732 3354

Main courses from $23.00 to $25.00

Coriander Leaf website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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