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Chef Chan's Restaurant

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published on Feb 19 2008 - 17:38

Chef Chan Chen Hei has finally found an appropriate setting for his huge collection of antiques. His new digs at the National Museum don’t look like a restaurant so much as a private, residential annex. There are just six tables in all, and the general rule is reservations for a minimum of four. It’s set menus only, and these change weekly – and what treats they are. At our recent lunch, bean-curd slices were sautéed with star anise, chilli and celery; a huge king prawn bathed in a luxurious broth studded with ginger, red dates and ginseng; while the famed crispy-skinned chicken – soft-fleshed with papery skin – shows a master chef who’s still very much at the top of his game. 
Set lunch $60, set dinner $80.

Chef Chan's Restaurant details

Address
#01-06 National Museum of Singapore
93 Stamford Road

Transport
Nearby Stations: Dhoby Ghaut

Telephone 6333 0073

Open Mon-Sat 11.45am-2.30pm, 6.15-10.30pm.

Chef Chan's Restaurant website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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