Singapore restaurant reviews and food articles
Cherry Garden
Not enough people have dim sum brunches anymore. Not that there’s anything wrong with eggs Benedict, but sometimes the mood calls for siew mai and a touch of Chinoiserie chic. Enter Cherry Garden’s all-youcan-eat dim sum menu, which was completely overhauled in January. The spread brims with Canto classics like thick congee studded with shredded chicken and century eggs, homey double-boiled winter melon soups, silken drunken chicken and crisp prawn dumplings. Each month, new items are added, keeping the boredom at bay. New items in June: perch steamed in a spicy plum sauce, and kurobuta stir-fried with garlic [fb02] owers and honshimeiji mushrooms. At $38, it’s easily one of the better value weekend brunches in town. Level 5, The Oriental, Singapore, 5 Raf[fb02] es Ave, Marina Square (6885 3538). Sat-Sun 11am-3pm. $38, children 6-12 $19.
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Phone: 68853538








