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Shang Palace

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published on Aug 02 2008 - 10:47

From the hand-painted flowers on the golden walls to the lacquer-red ceiling panelling and glittering curtain chandeliers, the 36-year-old Shang Palace is looking great after its $4 million makeover. Best of all, chef Peter Tsang has updated 80 per cent of the menu – mainly Cantonese with a smattering of Shanghainese and Sichuan. The Peking duck is marvellous while the winter melon soup – a velvety, unctuous, pale green ambrosia streaked with translucent strips of bittergourd – is incomparable. The dim sum menu shows off the kitchen’s considerable chops with a pillow-light char siew bao, and turnip cake with the creamy texture of good pan-fried foie gras.

Read our full review of Shang Palace.

Shang Palace won Best Refurbishment in our Who is top of the Table? feature.

Who's top of the Table?

Shang Palace details

Address
Shangri-La Hotel, Ground floor,
22 Orange Grove Road

Transport
Nearby Stations: Orchard

Telephone 6213 4473

Main courses from $12.00 to $38.00

Open Mon-Fri 11.30am-2.30pm, 6.30- 10.30pm; Sat-Sun 10.30am-2.30pm, 6.30- 10.30pm.

Shang Palace website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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