A favourite with many East Coasters since opening three years ago, Chat Masala wins big points for both the consistent quality of its pan-Indian fare and the knowledge of the friendly serving staff. Among the top dishes to try are the Keralan fish curry (succulent chunks of red snapper in a fragrant sauce) and bindi masala (a spicy mix of okra, turmeric, coriander, cumin, tomatoes and chilli, served in a crisp poppadum basket).