This French restaurant is known for their chef's, André Chiang, rendition of the five temperatures of traditional rabbit served In two services prepared 'À La Chasseusse' or the hunter’s method where you'll have the entire rabbit grilled, poached, prepared with a risotto, as a broth and confit.
Jaan was a Runner-up in Best Meal with a View in our Who is top of the Table?.
Transport
Nearby Stations: City Hall
Telephone 6837 3322
Open Mon-Sat noon-2.30pm; Daily 7-11pm.
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Read so much about Jaan's new chef, finally got chance to try it out, it's a fantastic evening with great food and good service, very enjoyable, yammy~
Posted on Tue 11 Nov 2008 08:54:31