The jury’s still out on the name of this joint, but the verdict is in for its food: it’s terrific. Pick your way through a menu filled with organic and gluten-free goodies, herbal drinks and more ‘normal’ fare. The excellent carbonara is streaked with ribbons of parma, while the thin-crust pizza of spicy chicken, feta and roasted capsicums is a cut above the rest. The thick and creamy macadamia nut-and-banana smoothie is easily one of the best drinks in town (perfect with a serving of the crinkle-cut fries). Bonus: extremely lively and attentive service. Weekend brunches are packed with families and pink couples. Breakfast is served till 11am on weekdays but served all day on weekends.