The Line

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published on Aug 01 2008 - 10:58

Not to be outdone by the Grand Hyatt’s Straits Kitchen, the Shangri-La hotel has its own snappy (and expensive) take on the food court. Located right next to the lovely green swimming pool area, it’s an ultra-modern space in a Stanley Kubrick-esque palette of white-on-white, with bright orange panels, put together by celebrated designer Adam Tihany. There’s a wealth of international flavours to choose from on the menu, including dim sum, sushi, hawker fare, vegetarian options and marvellous bread puddings.

The Line won Best Dessert in our Who is top of the Table? feature.

Who's top of the Table?

The Line details

Address
Shangri-La Hotel, Basement
22 Orange Grove Road

Transport
Nearby Stations: Orchard

Telephone 6213 4275

Main courses from $23.00 to $35.00

Open Mon-Fri 6-10.30am, noon-2.30pm, 6.30-10.30pm, supper 10.30pm-6am. Sat & Sun 6-11am, noon-3pm, 6-10.30pm, supper 10.30pm- 6am.

The Line website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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