What a lovely space! Brown cowhide runs along the length of the ceiling and down one wall, while low lighting and rich brown leather banquettes framed by mirrors and dirty-blond Tamarind wood counters complete the low-key deluxe look. Meanwhile, the pizza dough – made from rocket leaves, or coloured purple-black with squid ink, or threaded with chilli and tomatoes – emerge from the oven topped with everything from Gorgonzola and luscious green arugula to tiny forest mushrooms and white streaks of feta.
Da Paolo Pizza Bar won Best Pizza in our Who is top of the Table? feature.

Transport
Nearby Stations: Buona Vista
Telephone 6479 6059
Open Tue-Fri 11am-3pm, 6-11pm; Sat 9am-midnight; Sun 10am-11pm.
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Went twice in 3 wks and both times the staff looked like they'd rather be elsewhere. No smiles, no greeting, well...no nothing. Oh wait, perhaps I don't belong to the 'HV-type' crowd - I did overhear 'Excuse me sir' to the table behind, or even a smile to a customer on another table.
Posted on Sat 07 Nov 2009 19:30:50