Derived from a native Red Indian language, the name means ‘the first break of sunrise’; accordingly, its small menu combines traditional American dishes with trendy ingredients and several touches of molecular gastronomy. The ‘Surf & Turf’ is USDA beef and a Florida lobster with butter on brioche; only free-range chicken is used in dishes such as the fried chicken and waffle.
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Transport
Nearby Stations: Outram Park
Bus Lines: 2, 12, 33. 54, 124, 143, 147, 166
Telephone 62218143
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