The house special is the Teochew congee – grainier and thicker in consistency than its watery Cantonese cousin. Other Teochew classics include pork-belly ‘tiles’ or golden omelettes filled with a choice of Chinese sausages, anchovies or oysters. Steamed fish is served with a concoction of heady Chinese wine, sour assam, salted beans and baby tomatoes and topped with spring onion and coriander.
Chef Heng's Teochew Porridge
Time Out says
Details
- Address:
- Crescendo Building
- 27 Upper East Coast Road
- Singapore
- 455211
- Contact:
- 6442 0910
- Opening hours:
- Mon, Wed-Sun 11.30am-2.30pm 6.30-9.30pm
- Do you own this business?
- Sign in & claim business
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