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Chef Heng's Teochew Porridge

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published on Feb 05 2008 - 10:05

The house special is the Teochew congee – grainier and thicker in consistency than its watery Cantonese cousin. Other Teochew classics include pork-belly ‘tiles’ or golden omelettes filled with a choice of Chinese sausages, anchovies or oysters. Steamed fish is served with a concoction of heady Chinese wine, sour assam, salted beans and baby tomatoes and topped with spring onion and coriander.

Chef Heng's Teochew Porridge details

Address
Crescendo Building
27 Upper East Coast Road

Transport
Nearby Stations: Bedok
Bus Lines: 14

Telephone 6442 0910

Main courses from $6.00 to $25.00

Open Mon, Wed-Sun 11.30am-2.30pm 6.30-9.30pm


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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