Sam Leong's South-East Asian fine dine at Resorts Worlds Sentosa
First published on . Updated on 17 Aug 2012.
Celebrity chef Sam Leong helms this regionally focused eatery with an open plan at the Equarius Hotel at Resorts World Sentosa. Expect regional flavour profiles with Western plating methods, like California rice topped with cubes of sautéed foie gras in a hollowed mini Thai pumpkin ($22).