Sam Leong's South-East Asian fine dine at Resorts Worlds Sentosa
Celebrity chef Sam Leong helms this regionally focused eatery with an open plan at the Equarius Hotel at Resorts World Sentosa. Expect regional flavour profiles with Western plating methods, like California rice topped with cubes of sautéed foie gras in a hollowed mini Thai pumpkin ($22).
Transport
Nearby Stations: Harbourfront
Bus Lines: 10, 30, 57, 61, 65, 80, 97, 100, 131, 143, 145
Telephone 6577 7788
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