Since it opened in 1988 this fine-dining restaurant's focus on Cantonese dishes has garnered acclaim, with dishes such as baked cod with specially made chef's sauce on banana leaf deserving special mention. Thanks to a four-month renovation that finished in October 2012, it now has a contemporary look inspired by the welcoming nature of a Chinese courtyard.
See Time Out Singapore’s Hot Tables
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Transport
Nearby Stations: City Hall
Bus Lines: 7, 14, 16, 36, 77, 106, 111, 128, 131
Telephone 6311 8188
Open Mon-Sat 11.30am-2.30pm, 6.30-10.30pm
Sun and PH 11am-2.30pm, 6.30-10.30pm
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