Justin Quek first served his lobster hokkien mee 14 years ago when a tycoon patronised his restaurant. Today this jazzed-up, hawker-originated dish sits 57 floors above street level at Quek’s latest fine-dining establishment, available to anybody who can afford all $43 of it. Singapore’s most revered homecoming chef presents this in a small portion, with the option of wine pairing. Some say it’s worth it, others credit the experience holistically – one thing’s for sure, who can fault a breathtaking sunset? In any case, TOS readers voted it Best New Restaurant by a Singapore-based Chef.