Justin Quek first served his lobster hokkien mee 14 years ago when a tycoon patronised his restaurant. Today this jazzed-up, hawker-originated dish sits 57 floors above street level at Quek’s latest fine-dining establishment, available to anybody who can afford all $43 of it. Singapore’s most revered homecoming chef presents this in a small portion, with the option of wine pairing. Some say it’s worth it, others credit the experience holistically – one thing’s for sure, who can fault a breathtaking sunset? In any case, TOS readers voted it Best New Restaurant by a Singapore-based Chef.
Surcharges apply.
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Transport
Nearby Stations: Bayfront
Bus Lines: 106
Telephone 6688 8857
Main courses from $60.00 to $72.00
Open Breakfast 7-10.30am
Lunch noon-2.30pm
Dinner 6-10.30pm
Bar 11am-midnight
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