A taste of Sydney in Bukit Timah
Former Cellar Door and Prime Society chef Justin Wong wants us to forget Bondi and give the smaller beachside suburb of Bronte some love. That, however, is the only spotlight the alternative surfers’ suburb gets at this neighbourhood black-and-white – the dishes at this shake-the-sand-off-your-thongs floored bistro are typical Aussie plates. Spaghettini with Crystal Bay prawns, white wine, garlic, chilli, rocket and parmesan ($24), 250g 300-day grain-fed Rangers Valley ribeye from New South Wales ($48), and kiwi and passionfruit pavlova are among the selection. Brunch is also served, but the alcohol list is limited.
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Transport
Nearby Stations: Novena, then take a taxi
Bus Lines: 66, 67, 74, 151, 154, 156, 157, 170, 171, 174, 852
Telephone 6219 9151
Main courses from $24.00 to $48.00
Open Mon-Fri noon-3pm, 6-10.30pm
Sat & Sun 10am-3pm, 6-10.30pm
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Had brunch there on the weekend, and was blown away! All the dishes our table of 5 had were cooked perfectly, and utilising high-quality ingredients.
On top of that the service was warm and friendly, and the prices very reasonable.
Can't wait to go back to try the Wagyu roast dinner.
Posted on Mon 03 Oct 2011 11:56:24