This seafood restaurant, market and bar concept was inspired by Western Australia’s vibrant main port. Shop for and dine on seafood platters for two to six people ($48 to $148), or familiar favourites like clam and mussel chowder ($9) and premium fish and chips ($19).
Transport
Nearby Stations: Clarke Quay
Telephone 6337 1838
Open Sun-Thu noon-1am
Fri & Sat noon-2am
© 2007 - 2013 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.
TOS RSS feed
TOS Twitter
TOS on Facebook
Print
Email