Australian grilled steaks from Hong Kong now in City Hall
This Hong Kong premium steakhouse chain expands into Singapore with an impressive 6,300sq ft bar and restaurant space (accommodating 140 in the dining room) in a prime F1 viewing spot in the Swissôtel at Raffles City. The formula is solid and simple: dark leather furnishings with a fresh wood motif, soft lighting to emphasise the view, plus, of course, top-quality Aussie beef. Among the highlights is the Australia Black Angus Wagyu Tomahawk ($272, recommended for three diners), the USDA Prime Beef Rib-Eye ($74/12 ounces) – each served with four home-made sauces – and the chain’s signature Beef Wellington ($66), which combines an 8-ounce medium-rare filet mignon, Parma ham and foie gras all baked into a puff pastry. Let the meat sweats begin.
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Transport
Nearby Stations: City Hall
Bus Lines: 14, 16, 36, 77, 106, 111, 128, 130, 131, 133
Telephone 6338 0261
Main courses from $34.00 to $272.00
Open Daily noon-2.30pm, 6.30-11pm
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