Australian grilled steaks from Hong Kong now in City Hall
First published on . Updated on 2 Nov 2012.
This Hong Kong premium steakhouse chain expands into Singapore with an impressive 6,300sq ft bar and restaurant space (accommodating 140 in the dining room) in a prime F1 viewing spot in the Swissôtel at Raffles City. The formula is solid and simple: dark leather furnishings with a fresh wood motif, soft lighting to emphasise the view, plus, of course, top-quality Aussie beef. Among the highlights is the Australia Black Angus Wagyu Tomahawk ($272, recommended for three diners), the USDA Prime Beef Rib-Eye ($74/12 ounces) – each served with four home-made sauces – and the chain’s signature Beef Wellington ($66), which combines an 8-ounce medium-rare filet mignon, Parma ham and foie gras all baked into a puff pastry. Let the meat sweats begin.