Artisanal chain’s first bakery in the city
New Zealand celebrity baker and cookbook author Dean Brettschneider has fired up permanent ovens at a bakery-cum-café corner space in the residential enclave of Hillcrest. An all-around glass frontage protects a long communal wooden table, peek-in kitchen space, and slate-tiled counters encasing sweet and savoury breads, tarts and pastries. No more travelling to Shanghai for the 100 per cent German rye Volkorn loaf ($7.50) or the signature 18-hourproofed nutty and tangy sourdough pain au levain ($7.25); the sweet-toothed can indulge in a carrot cake or lemon tart (both $4 per slice). Breakfast, brunch and wines ($8.50 per glass) are served all day.
Breads $3.95-$8.
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Transport
Nearby Stations: Botanic Gardens
Bus Lines: 66, 67, 74, 151, 154
Telephone 6469 8834
Main courses from $3.95 to $8.00
Open Sun-Thu 7am-8pm;
Fri & Sat 7am-10pm.
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