The sheer size of the dining room conjures the atmospheric grandeur of old Shanghainese supper clubs. Decorated to evoke 1940s Shanghai, musicians performing live jazz over dinner enhance the experience alongside dark-wooded latticework, vintage ceiling fans and a bold, fashion-forward colour palette with bright red tablecloths and green or pink seat covers. The menu offers an extensive list of traditional Chinese delicacies such as Wuxi short ribs, drunken chicken, braised ‘lion’s head’, a well-chosen selection of dim sum and dessert, suitable for lighter lunches or more decadent dinners. Set lunch & dinner $48-$88.
Transport
Nearby Stations: Clarke Quay
Bus Lines: 5, 16, 75, 175, 195
Telephone 6836 6866
Main courses from $6.00 to $48.00
Open Tue-Fri & Sun noon-2:30pm, 6.30-10:30pm
Sat 6:30-10:30pm.
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