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Jiang-Nan Chun

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published on Jan 09 2008 - 13:44

With all that timber panelling, the dining room feels a little claustrophobic, while the acoustics are so bad you spend the whole meal forced to speak in whispers or risk having everyone at the next table listen in on every word. Thank goodness, then, for the calibre of the kitchen and the silkysmooth service. It’s the simple dishes that shine; like lush oniony mapo tofu, dark green kai lan braised in a rich stock, and soft tofu seared with chicken pieces, salted fish and chunky bites of Chinese mushrooms. The dim sum menu is particularly good with the yam dumpling – creamy and crunchy with little diced carrots and water chestnuts – one of the best in town.

Jiang-Nan Chun details

Address
Four Seasons Hotel,
190 Orchard Boulevard

Transport
Nearby Stations: Orchard

Telephone 6734 1110

Main courses from $8.00 to $42.00

Open Mon- Sat 11.30am-2.30pm; Sun 10.30am-2.30pm; Daily 6-10.30pm.

Jiang-Nan Chun website


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Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

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