The Lee clan has been making sar hor fun since its Ipoh days back in 1948. Tender loops of snow-white noodles are draped in a variety of sauces and toppings and they’re all worth trying, whether it’s prawns, mushrooms and bean sprouts; broiled chicken shreds; or just tangled with globes of wonton. The side dishes are equally good, including golden bricks of fried tofu, and piles of kai lan soaking in thick oyster sauce. Minus point: they charge for tap water.
Lee Tong Kee
Time Out says
Details
- Address:
- 278 South Bridge Road
- Singapore
- 058827
- Contact:
- View Website
- 6226 0417
- Opening hours:
- Wed-Mon 10am-9pm
- Do you own this business?
- Sign in & claim business
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