Home Competitions Features Newsletter Suggestion box

Explore

What's happening



Follow

This month

  • Issue number 37 editorial
  • Click to open full size picture
  • Click to see the latest newsletter












Lee Tong Kee

Restaurants

Poll

Subscribe

Subscribe to Time Out Singapore

 

24 copies for $40. Loads of the best Singapore news, listings and reviews for just $40!



  • Share:
  • Add to: Twitter
  • Add to: Digg
  • Add to: Del.icio.us
  • Add to: Reddit
  • Add to: Yahoo
  • Add to: Google
  • Add to: Technorati
  • Add to: Facebook
  •  
  • Print this page Print
  •  
  • E-mail this page Email
published on Jul 09 2008 - 16:32

The Lee clan has been making sar hor fun since its Ipoh days back in 1948. Tender loops of snow-white noodles are draped in a variety of sauces and toppings and they’re all worth trying, whether it’s prawns, mushrooms and bean sprouts; broiled chicken shreds; or just tangled with globes of wonton. The side dishes are equally good, including golden bricks of fried tofu, and piles of kai lan soaking in thick oyster sauce. Minus point: they charge for tap water.

Lee Tong Kee details

Address
278 South Bridge Road

Transport
Nearby Stations: Chinatown

Telephone 6226 0417

Main courses from $4.00 to $18.00

Open Wed-Mon 10am-9pm

Lee Tong Kee website


If this map or venue details are incorrect then please Contact Us

Want more?

Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.
 

Readers' comments

  • elaine said: “simply the best”

    i usually do not take steam chicken. when i come here, this is the only place i do not mind eating the chicken. the meat is so tender! we also like the stewed beef and the prawns...yummy, will come back here

    Posted on Sat 11 Jul 2009 21:37:30

Post your opinion now








Image Code

 

© 2007 - 2010 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.