Savour innovative Cantonese dishes and dim sum paired with thoughtfully selected and coupled teas, set against an authentic backdrop. An elegant interior with a soothing pastel decor creates a relaxed setting for a business lunch, family gathering or larger group event. Unique to a Chinese restaurant experience, diners may enlist Man Fu Yuan’s tea-pairing services or enjoy the restaurant’s customised blends of premium tea. Breathing new life into traditional flavours, expect the chef’s specialities of baked foie gras and scallop rolls, and cream of pumpkin with ice cream. Popular dim sum items include rice rolls with scallops and garlic, chilli crabmeat buns and decadent, deep-fried and glutinous rice dumplings.