Sin Huat Seafood Restaurant

Restaurants

Share:

Print
Email

published on Apr 08 2008 - 08:39

Sin Huat has made a name for itself among local and international foodies; Anthony Bourdain claims to visit ‘at least once’ whenever he’s in Singapore. So what’s so special about this place? It certainly isn’t the decor (standard coffee-shop plastic). Or the setting (on Geylang’s ‘busy’ streets). And it isn’t the service (waiting times sometimes stretch to hours). What’s so special is chef Danny Lee’s wildly popular Sri Lankan crab bee hoon (prepared one dish at a time); his juicy Chinese escargots accompanied by an addictive chilli dip; and meaty prawns steamed with garlic and chilli.

Share:
Print
Email

Sin Huat Seafood Restaurant details

Address

659-661 Geylang Lorong 35

Transport
Nearby Stations: Paya Lebar

Telephone 6744 9755

Main courses $4.00

Open Daily 6pm-1am.

If this map or venue details are incorrect then please Contact Us

Want more?

Similar venues
Restaurants nearby

Por Kee Eating House - Chinese
Ka Soh - Chinese
Old Chang Kee Toa Payoh - Chinese
Jade - Chinese
Imperial Herbal Sin Chi Cafe - Chinese
Imperial Treasure Nan Bei - Chinese
Tong Heng - Chinese

Yong He Eating House - Chinese 628m
No Signboard Seafood - Chinese 658m
Modern Italian Food - Italian 760m
Quentin's - Eurasian 1283m
Chilli Padi - Peranakan 1296m

Distances are estimatives, and are calculated as a straight line between the two venues. Current walk or drive distance may vary.

Readers' comments

JC said: “Beehoon Crab”
Salty. Long wait for the food almost 2 hrs, expensive amd totally no worth eating there. Awful.

Posted on Sat 17 May 2008 01:14:45
Someone said: “Prawns with garlic”
There was no sign of Chef's infamous temper when we visited, though he did cynically mimic "Chinese escargot" when our Chinese host ordered in those terms. More garlic than I have ever seen on a plate anywhere - culinary genius.

Posted on Mon 14 Jan 2008 14:02:59

Post your opinion now

© 2007 - 2010 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.