Spring Court

First published on 23 Jun 2009. Updated on 23 Sep 2011.

This family-run restaurant has been rattling around since 1929 and is still going strong. Classical and comfortingly familiar, it takes few wrong turns: the suckling pig, Peking duck, chili Sri Lankan crabs and crisp roast chicken all fly from the kitchen at a dizzying pace. A must-try are the golden cereal prawns: huge, sweetly salty crustaceans encrusted with oatmeal flakes.

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