Chinese delicacies along Havelock Road
A well-kept secret in a business-minded hotel, this award-winning Cantonese and Sichuan restaurant puts a contemporary spin on crowd-pleasing staples of dim sum and à la carte dishes. Helmed by good-humoured celebrity chef Ho Tien Tsai, modern signature dishes include dried scallops and sea cucumber, steamed cod fillet with crispy bean crumbs, and an indulgent wok-fried vermicelli with stewed pork trotters, oozing with umami flavour. Of course, the family and banquet-friendly platters of Peking duck and suckling pig are also available, but do save room for the smooth and fragrant orh ni (yam paste) at the end.
Transport
Nearby Stations: Clarke Quay
Bus Lines: 5, 16, 75, 123, 175, 195, 970
Telephone 6318 3193
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