Regardless of the time you visit this old-school bakery, you’ll see people heaving with cartons of egg tarts – they’re that good. Tong Heng’s diamond-shaped tarts ($1.70) have a firm, biscuit-like crust with a soft custard centre that melts in the mouth. And shout out to Tong Heng’s lesser-known curry puffs ($1.60). They’re sweeter, squatter versions of your Old Chang Kee crescents, and you won’t stop at one.
Tong Heng Pastries
Time Out says
Details
- Address:
- 285 South Bridge Rd
- Singapore
- 058833
- Contact:
- 6223 3649
- Opening hours:
- Daily 9am-10pm
- Do you own this business?
- Sign in & claim business
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