Flor Pâtisserie

Restaurants

First published on 1 Oct 2010. Updated on 8 Nov 2010.

‘Flor’ may be Portuguese (and Spanish) for ‘flower’, but this pâtisserie is actually a Japanese-inspired French pastry shop and café. Pâtisserie Glacé’s former chef, Yamashita Masataka, makes everything – from the smooth Fromage Blanc (blueberry sauce encased in soft cheese, set in a citrus almond tart base) to cookies and mango tofu chiffon cake – without preservatives, baking powder, artificial rising/softening agent and stabilisers. No wonder they don’t keep long.

Whole cakes $38-$240, slice cakes $1.80-$6.50.