You’ll be enticed by the chewy macarons – do pick up the slightly tart, slightly bitter passionfruit chocolate, but also dig into the Chocolate Paradigm cake. This signature dark chocolate cake is by no means slight; it contains five types of chocolate and up to seven textures. We can definitely allude to the rich velvet texture and crunchiness. The bread and pralines are made in house, the latter in the Marina Sands’ Chocolate Room. It’s unfortunate everything’s takeaway only – tables would be relaxing.