This local bakery adopts classic French baking techniques infused with exotic local flavours to create delectable and unique pastries. Since everything is made on-site by a team led by the head baker and co-owner, who trained at London’s distinguished Cordon Bleu, freshness and quality is guaranteed. The Patissier’s creations seek to indulge all your senses by looking as good as they taste. Flavours include light and fluffy meringues, zesty fruits, rich chocolate, exotic cakes and more. Try their eye-catching specialties such as the passionfruit meringue sponge cake ($37), pistachio symphony – pistachio sponge and crème brulee with maple mousse ($37) or strawberry cognac ($40).