This local bakery adopts classic French baking techniques infused with exotic local flavours to create delectable and unique pastries. Since everything is made on-site by a team led by the head baker and co-owner, who trained at London’s distinguished Cordon Bleu, freshness and quality is guaranteed. The Patissier’s creations seek to indulge all your senses by looking as good as they taste. Flavours include light and fluffy meringues, zesty fruits, rich chocolate, exotic cakes and more. Try their eye-catching specialties such as the passionfruit meringue sponge cake ($37), pistachio symphony – pistachio sponge and crème brulee with maple mousse ($37) or strawberry cognac ($40).
Transport
Nearby Stations: Dhoby Ghaut
Bus Lines: 32, 54, 139, 195, 530
Telephone 6737 3369
Transport
Telephone 6220 5565
Main courses from $37.00 to $162.00
Open Mon-Fri 10.30am-7pm
Sat & Sun 10.30am-5pm
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may i know whether does the patissier has any vacancy for baker assistant or pastry chef assistant?
Posted on Sun 11 Jul 2010 14:31:20