Chef from Rome brings celebrations
Two-Michelin star guest chef Antonio Genovese of Il Pagliaccio restaurant in Rome drops into Singapore for three days (20-22 October) to celebrate the 150th anniversary of Italy’s unification. Dine on a four-course lunch with Mediterranean origins and Asian influences at The St Regis’ shaded poolside restaurant: dishes include a San Pietro fillet with rhubarb and turbot filled with porcini mushrooms, with a side of mustard seeds. Lunch is served between noon and 2.30pm. Genovese is also cooking dinner for gastronomes at Brasserie les Saveurs on the same days until 11pm.
Call 6506 6866 or email Dining.Singapore@stregis.com to make a reservation
Transport
Nearby Stations: Orchard
Telephone 6506 6866
Open Daily noon-2.30pm, 6-11pm (last order at 10.30pm)
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