The elegant Oenotheque by Wine Universe on Millenia Walk pairs ﬁne wines with quality modern French and Swiss food – think a Coquille St Jacques with scallops, or a foie gras poêlé. Chef Jeffery Tan now presides over a black-swathed, glass-encased dining room wherehe performs his culinary nips, tucks and chops behind a U-shaped marble-topped table. The result? A part-French, part-Swiss vino-incarnated gastrobar – the restaurant offers 400 bottles of wine. We love the caviar-flecked mussel velouté, tender slowbraised ox cheeks laced with caramelised shallots and snapper in a heavenly, red pepper-reduced sauce crowned with green olive pearls. To top up the Swiss theme, raclette and fondue also find their way onto the menu.