This second-floor restaurant harboured in a 1919-built art-deco edifice sits illusorily moored by the water across from The Fullerton Hotel. The natural wood furniture, greyish-blue palette and historical black-and-white photos that hang on the wall are hip juxtapositions to the seasonal, modern European menu. Signature dishes include fish chowder with sea bass carpaccio and braised Wagyu beef ribs.
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Transport
Nearby Stations: Raffles Place
Bus Lines: 10, 57, 70, 75, 100, 107, 128, 130, 131, 162, 196
Telephone 6538 9038
Main courses from $38.00 to $78.00
Open Mon-Fri noon-2pm
Sat 6pm-10pm
Sun 11am-3pm
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