Au Jardin

Housed in the classy confines of a restored 1920s colonial house, this French fine-dining restaurant offers indoor and al fresco dining at the garden terrace. Nestled comfortably within the quiet serenity of the Singapore Botanic Gardens, its name (fittingly) means 'in the garden' in French. The place serves up classic gastronomic French fare like steak tartare ($32), pan fried foie gras ($36), roasted rabbit saddle ($45) and pan-seared turbot in lemongrass oil ($65), all crafted with fresh ingredients and intricate culinary techniques. And of course, it wouldn't be complete without an extensive wine list. Boasting a selection of more than 1200 labels, the menu is sure to offer more than enough choices to complement any dish.