A dash of French flair in Boat Quay
Located in Boat Quay along the banks of the Singapore River (looking across at the Parliament House), this 50-seat Parisian bistro features simple European décor and an open-door concept (with an air-conditioned area on the second floor). Its menu includes authentic home-style entrées such as juicy bone marrow ($14) served with baguette and the frisee lardon (a poached egg perched atop chicory stems and bits of bacon, $14). Mains include the duck magret ($24), with tender pieces of duck breast in rich orange-infused sauce, and their ribeye steak ($32), which comes with three sauces: poppy seed mustard, red wine sauce and bearnaise
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Transport
Nearby Stations: Raffles Place
Bus Lines: 51, 61, 63, 80, 124, 145, 166, 174, 197, 851, 961
Telephone 6438 0027
Main courses from $24.00 to $36.00
Open Mon-Fri noon-2.30pm
6pm-10.30pm
Sat 6pm-10.30pm
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