Located in Boat Quay along the banks of the Singapore River (looking across at the Parliament House), this 50-seat Parisian bistro features simple European décor and an open-door concept (with an air-conditioned area on the second floor). Its menu includes authentic home-style entrées such as juicy bone marrow ($14) served with baguette and the frisee lardon (a poached egg perched atop chicory stems and bits of bacon, $14). Mains include the duck magret ($24), with tender pieces of duck breast in rich orange-infused sauce, and their ribeye steak ($32), which comes with three sauces: poppy seed mustard, red wine sauce and bearnaise
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