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La Cuisson

  • Restaurants
  • Rochor
La Cuisson
Glammed up French hawker food
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Time Out says

Former Holland Drive coffee shop occupant La Cuisson’s new upscale location along Prinsep Street styles itself as a compact, two-storey semi-fine French bistro and wine bar that seats 50; prices have understandably gone up a notch, but chef owner Kenneth Lin compensates with premium ingredients and heartier portions.

The foie gras salad is now a beautifully presented pan-seared version perched atop a crispy puff pastry with a spicy honey plum sauce ($24), while the upsized sous vide angus hanging tender ($26; at $8 more) remains a flavourful option for mains. There’s desserts as well – a richly satisfying dark chocolate ganache made using Valrhona and paired alongside green tea mousse and pomelo bits ($13) makes for a decadent finish.

Details

Address:
44 Prinsep St
Singapore
188674
Opening hours:
Tue-Fri 5.30pm-11pm, Sat 10am-2.30pm, 5.30pm-11pm, Sun 10am- 2.30pm
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