French seafood bar-restaurant atop Duxton
The ‘Le Petit Cancale’ seafood platter for up to two people is massive enough – it comes as a 50-piece display of oysters, clams, crab, whelks, shrimps, prawns and langoustines ($90) on ice. But the raw isn’t the only draw at this turquoise-chaired, Brittany-inspired bistro with hanging bubble-structured lamps: the grilled blue lobster ($95) is also very attractive. Seafood platters $70-$195.
Transport
Nearby Stations: Tanjong Pagar
Bus Lines: 61, 80, 145, 166, 197
Telephone 6534 7671
Main courses from $25.00 to $95.00
Open Mon-Fri noon-2.30pm
Mon-Sat 6-10.30pm
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